Sorghum

Packaged product Getreide und Pasta Bob's Red Mill

Sorghum contains 371 kcal per 100 g. A Serving, 35 g (35 g) provides about 130 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (345 kcal per 100 g).

100 g provides 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sorghum by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
8,6 gprotein
80 gcarbohydrates
1,4 gfat
130kcal in Serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 5,7 g 20 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamin D L 0 µg0 %
Calcium L 6 mg0,5 %
Eisen L 2,9 mg16 %
Kalium L 354 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %371kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen16 %Kalium8 %Calcium0,5 %Vitamin D0 %

Nutritional insights

  • Protein8,6 gin the lowest quarter of Getreide und Pasta (median 11 g)
  • Fiber5,7 gabove the median for Getreide und Pasta (median 4,2 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
  • Fat1,4 gbelow the median for Getreide und Pasta (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 8,6 g8,6 g
Carbohydrates 80 g80 g
Fat 1,4 g1,4 g
Fiber 5,7 g5,7 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978116420
Quantity
22 oz
Label serving
35 g
Category
Mehl
Nutri-Score
A as computed by Open Food Facts

Ingredients

Whole grain sorghum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gluten Free Plain Flour HAS NO 370 2,1 g 85,5 g 1,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorghum?

100 g of Sorghum has 371 kcal. Serving, 35 g (35 g): about 130 kcal.

How much protein is in Sorghum?

Sorghum contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in Serving, 35 g (35 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Sorghum?

Sorghum has 80 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars.

How much fat is in Sorghum?

Sorghum contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sorghum contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sorghum?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Januar 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601111. License: CC0 1.0 (U.S. public domain). Source record dated 13. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0039978116420. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Januar 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.