Soft Cheese Cake

Packaged product Süßigkeiten und Desserts Samlip

Soft Cheese Cake contains 329 kcal per 100 g. A Serving, 1 piece, 70 g (70 g) provides about 230 kcal.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 23 % of the Daily Value for Calcium and 13 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cheese Cake by Samlip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
5,7 gprotein
47,1 gcarbohydrates
12,9 gfat
230kcal in Serving, 1 piece, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 12,9 g 17 %
Saturated fat L 4,3 g 21 %
Trans fat L 0 g
Cholesterol L 88,6 mg 30 %
Sodium L 140 mg 6 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 21,4 g
Added sugars L 21,4 g 43 %
Protein L 5,7 g 11 %
Vitamin D L 0 µg0 %
Calcium L 303 mg23 %
Eisen L 2,3 mg13 %
Kalium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 58 %Fat: 35 %329kcal / 100 g
  • Protein 7 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Eisen13 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein5,7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,4 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars21,4 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat12,9 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium140 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samlip
Barcode
8801068927115
Label serving
1 piece (70 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cheese Cake?

100 g of Soft Cheese Cake has 329 kcal. Serving, 1 piece, 70 g (70 g): about 230 kcal.

How much protein is in Soft Cheese Cake?

Soft Cheese Cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in Serving, 1 piece, 70 g (70 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Soft Cheese Cake?

Soft Cheese Cake has 47,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cheese Cake?

Soft Cheese Cake contains 12,9 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Soft Cheese Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (23 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Cheese Cake?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801068927115. License: ODbL 1.0 (Open Food Facts). Source record dated 15. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.