SNACK PACK Pudding Fat Free Tapioca, 13 OZ
Packaged product Süßigkeiten und Desserts
SNACK PACK Pudding Fat Free Tapioca, 13 OZ contains 87 kcal per 100 g. A Serving, 92 g (92 g) provides about 80 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.
100 g provides 25 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 326 mg | 25 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 54 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,6 g)
- Sugars12 gin the lowest quarter of Süßigkeiten und Desserts (median 18,9 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sodium152 mgabove the median for Süßigkeiten und Desserts (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 87 kcal | 87 kcal |
| Protein | 1,1 g | 1,1 g |
| Carbohydrates | 20,7 g | 20,6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 12 g | 12 g |
| Sodium | 152 mg | 152 mg |
Product details
- Barcode
- 0027000419076
- Label serving
- 92 g
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Tapioca, Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Disodium Phosphate, Natural and Artificial Flavors, Color Added (Including Yellow 5 and Yellow 6)._x000D__x000D_Contains: Milk._x000D_May Contain: Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| compote de pêches Baccara | 87 | 0,7 g | 19 g | 0,5 g |
| Fruits Rouges Recette Veloutée Andros | 87 | 0,6 g | 19 g | 0,2 g |
| coup danube Neuburger | 87 | 2,1 g | 15,5 g | 1,7 g |
| Budyń smak czekoladowy Wodzisław | 87 | 3,3 g | 14 g | 1,9 g |
| Custard Flavoured Dessert Ultra Mel | 88 | 1,6 g | 16 g | 1,8 g |
| Vanille flavour Milbona | 88 | 3 g | 14,5 g | 2 g |
| Activia Kiwi Citron Vert & Aloe Vera Activia | 86 | 3,8 g | 11,2 g | 2,9 g |
| Flan entremets parfum framboise Dr. Oetker | 86 | 3,2 g | 15 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SNACK PACK Pudding Fat Free Tapioca, 13 OZ?
100 g of SNACK PACK Pudding Fat Free Tapioca, 13 OZ has 87 kcal. Serving, 92 g (92 g): about 80 kcal.
How much protein is in SNACK PACK Pudding Fat Free Tapioca, 13 OZ?
SNACK PACK Pudding Fat Free Tapioca, 13 OZ contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 92 g (92 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,1 g).
How many carbs are in SNACK PACK Pudding Fat Free Tapioca, 13 OZ?
SNACK PACK Pudding Fat Free Tapioca, 13 OZ has 20,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars.
How much fat is in SNACK PACK Pudding Fat Free Tapioca, 13 OZ?
SNACK PACK Pudding Fat Free Tapioca, 13 OZ contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does SNACK PACK Pudding Fat Free Tapioca, 13 OZ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in SNACK PACK Pudding Fat Free Tapioca, 13 OZ?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518161. License: CC0 1.0 (U.S. public domain). Source record dated 17. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0027000419076. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.