Severino, ravioli, butternut squash
Packaged product Getreide und Pasta Severino
Severino, ravioli, butternut squash contains 175 kcal per 100 g. A Serving, 5 RAVIOLI, 154 g (154 g) provides about 270 kcal.
Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 76 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2 g | |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 682 µg | 76 % |
| Vitamin C L | 3,1 mg | 3 % |
| Calcium L | 130 mg | 10 % |
| Eisen L | 0,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 65 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Fiber2,6 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars2 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat3,3 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat2,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium188 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 2.270 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 8,4 g | 8,4 g |
| Carbohydrates | 29,2 g | 29,2 g |
| Fat | 3,3 g | 3,3 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 2 g | 2 g |
| Sodium | 188 mg | 188 mg |
Product details
Ingredients
Filling (butternut squash, whole milk ricotta cheese (pasteurized, whole milk, vinegar, salt), cloumage cheese (milk, sea salt, natural enzymes, milk cultures), potato flakes (potato), salt, spices), dough (durum wheat flour, water, semolina flour (unenriched), pasteurized cage free eggs).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSalzWeizenmehlMilchEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Severino, ravioli, butternut squash?
100 g of Severino, ravioli, butternut squash has 175 kcal. Serving, 5 RAVIOLI, 154 g (154 g): about 270 kcal.
How much protein is in Severino, ravioli, butternut squash?
Severino, ravioli, butternut squash contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in Serving, 5 RAVIOLI, 154 g (154 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Severino, ravioli, butternut squash?
Severino, ravioli, butternut squash has 29,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2 g of sugars.
How much fat is in Severino, ravioli, butternut squash?
Severino, ravioli, butternut squash contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Severino, ravioli, butternut squash contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (76 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Severino, ravioli, butternut squash?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1882577. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0029737400204. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.