Savory soups
Packaged product Suppen und Saucen
Savory soups contains 6 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 14 kcal.
Roughly 66 % of its calories come from carbohydrates, with 34 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,42 g | |
| Protein L | 0,42 g | 0,8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
- Sugars0,42 gbelow the median for Suppen und Saucen (median 0,81 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium179 mgin the lowest quarter of Suppen und Saucen (median 322 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6 kcal | 6 kcal |
| Protein | 0,42 g | 0,42 g |
| Carbohydrates | 0,83 g | 0,83 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,42 g | 0,42 g |
| Sodium | 179 mg | 179 mg |
Product details
- Barcode
- 0051933590595
- Label serving
- 1 cup (240 ml)
- Category
- Suppen in Dosen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey stock (filtered water, concentrated turkey stock [turkey stock, turkey fat*, salt, natural flavor, onion powder]), concentrated vegetable broth (vegetable juice concentrate [carrot, celeriac, onion], vegetables [carrot, onion, celery], tomato paste, yeast extract, sea salt, cane sugar, molasses, onion powder, potato flour, natural flavor, canola oil), honey, salt, concentrated chicken broth, carrot juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HonigSalzTomatenHefeZuckerZwiebelnKartoffelRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original chicken broth, original Weis Markets Inc. | 6 | 0,42 g | 0,42 g | 0,21 g |
| Runderbouillon beef Bone broth Kleinste soep fabriek | 6 | 1,4 g | 0,6 g | 0,1 g |
| Organic Beef Broth Pacific | 6 | 1,3 g | 0,42 g | 0 g |
| Fat free ready to serve chicken broth Harris Teeter | 6 | 1,3 g | 0,42 g | 0 g |
| Broth soup Nr. Instant Produce Co. Ltd | 6 | 0,41 g | 0 g | 0,41 g |
| Lowes foods, reduced sodium broth, chicken Lowes Foods | 6 | 1,3 g | 0,42 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 6 | 1,3 g | 0,42 g | 0 g |
| Reduced sodium chicken broth, rich chicken Lowes Foods | 6 | 1,3 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savory soups?
100 g of Savory soups has 6 kcal. Serving, 1 cup, 240 ml (240 g): about 14 kcal.
How much protein is in Savory soups?
Savory soups contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 240 ml (240 g). About 34 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).
How many carbs are in Savory soups?
Savory soups has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.
How much fat is in Savory soups?
Savory soups contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Savory soups?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093907. License: CC0 1.0 (U.S. public domain). Source record dated 9. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0051933590595. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.