Sausage
Packaged product Fleisch Great Value
Sausage contains 299 kcal per 100 g. A Serving, 1 SANDWICH, 126 g (126 g) provides about 377 kcal.
Roughly 55 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 173 kcal per 100 g across 234 products.
100 g provides 18 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 811 mg | 35 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 47,7 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 63 mg | 5 % |
| Eisen L | 3,2 mg | 18 % |
| Kalium L | 173 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 32 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for Fleisch (median 7,6 g)
- Fiber0 gin the lowest quarter of Fleisch (median 1,3 g)
- Sugars1,6 gabove the median for Fleisch (median 1,4 g)
- Fat18,1 gin the top quarter of Fleisch (median 7,1 g)
- Saturated fat7,9 gin the top quarter of Fleisch (median 2,5 g)
- Sodium811 mgin the top quarter of Fleisch (median 376 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,2 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 299 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 22,2 g | 23,6 g |
| Fat | 19,1 g | 18,1 g |
| Fiber | 0,79 g | 0 g |
| Sugars | 2,4 g | 1,6 g |
| Sodium | 685 mg | 811 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742101903
- Quantity
- 18 oz
- Label serving
- 1 SANDWICH (126 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor, soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked pork sausage patty (caramel color added; bha, propyl gallate and citric acid added to protect flavor): ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid). fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (a preservative), apo-carotenol (color), soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzMilchWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kolaches smoked sausage Owens | 298 | 8,8 g | 33,3 g | 14 g |
| Kids Mini Beef Meatballs Simek's | 304 | 16,1 g | 7,1 g | 25 g |
| Shredded Beef Mini Tamales Target Stores | 305 | 7 g | 13,3 g | 23,4 g |
| Meatballs Our Family | 306 | 14,1 g | 5,9 g | 24,7 g |
| Beef & Bean Chimichangas Los Campanas | 292 | 7,1 g | 31 g | 15,9 g |
| Beef & Bean Chimichangas Tina's | 292 | 7,1 g | 31 g | 15,9 g |
| Beef franks Wal-Mart Stores Inc. | 307 | 12 g | 1,3 g | 28 g |
| Moo Beef Patties Moo & Oink | 307 | 14,9 g | 1,8 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 299 kcal. Serving, 1 SANDWICH, 126 g (126 g): about 377 kcal.
How much protein is in Sausage?
Sausage contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 11,9 g in Serving, 1 SANDWICH, 126 g (126 g). About 13 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 7,6 g).
How many carbs are in Sausage?
Sausage has 23,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.
How much fat is in Sausage?
Sausage contains 18,1 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage?
100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. August 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524384. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2023. Imported 6. November 2026.
- Open Food Facts, record 0078742101903. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2022. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.