Sauce sparerib
Packaged product Suppen und Saucen
Sauce sparerib contains 216 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.350 mg | 102 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48,6 g | |
| Added sugars L | 48,6 g | 97 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 3 mg | 0,2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 14 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars48,6 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium2.350 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 5,4 kcal | 216 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 54,1 g | 54 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 48,6 g | 48,6 g |
| Sodium | 2.351 mg | 2.350 mg |
Product details
- Barcode
- 0073992001119
- Quantity
- 11 oz
- Category
- Suppen und Saucen
Ingredients
aturated fat og rans fat og olesterol omg dlum 870mg 0 0% dietary fiber og total sugars 18g incl. 18g added sugars 38% 0% 38% protein og 20,7% 0% min d omcg 0% calcium 1mg 0% iron 0mg 0% potassium sing 0% h fructose corn syrup. water salt ns, sea salt and alcohol), modified corn ed corn protein, spices, fd&c red 3 73992 00111 9 susisies
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce sparerib?
100 g of Sauce sparerib has 216 kcal.
How much protein is in Sauce sparerib?
Sauce sparerib contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce sparerib?
Sauce sparerib has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 48,6 g of sugars.
How much fat is in Sauce sparerib?
Sauce sparerib contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce sparerib?
100 g contains 2.350 mg of sodium, 102 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. September 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2569938. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0073992001119. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.