Sauce

Packaged product Suppen und Saucen Ragu

Sauce contains 70 kcal per 100 g. A Serving, 128 g (128 g) provides about 90 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
1,6 gprotein
11,7 gcarbohydrates
2 gfat
90kcal in Serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 367 mg 16 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7,8 g
Added sugars L 3,1 g 6 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0,004 mg0 %
Calcium L 20 mg2 %
Eisen L 0,62 mg3 %
Kalium L 402 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %70kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Eisen3 %Calcium2 %Vitamin C0 %Vitamin A0 %

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber2,3 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars7,8 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat2 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium367 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55,2 kcal70 kcal
Protein 1,2 g1,6 g
Carbohydrates 9,2 g11,7 g
Fat 1,5 g2 g
Fiber 1,3 g2,3 g
Sugars 6,1 g7,8 g
Sodium 0,28 mg367 mg

Product details

Brand
Ragu
Barcode
0036200004425
Quantity
128 g
Label serving
128 g
Category
Suppen und Saucen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], SUGAR, SOYBEAN OIL, SUNDRIED TOMATOES, SALT, BASIL, GARLIC POWDER, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 70 kcal. Serving, 128 g (128 g): about 90 kcal.

How much protein is in Sauce?

Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 128 g (128 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Sauce?

Sauce has 11,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars.

How much fat is in Sauce?

Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018616. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0036200004425. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.