Sauce

Packaged product Suppen und Saucen

Sauce contains 235 kcal per 100 g. A Serving, 1 Tbsp, 17 g (17 g) provides about 40 kcal.

Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
5,9 gprotein
17,6 gcarbohydrates
17,6 gfat
40kcal in Serving, 1 Tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 17,6 g 23 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 706 mg 31 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 5,9 g
Protein L 5,9 g 12 %
Calcium L 41 mg3 %
Eisen L 1,8 mg10 %
Kalium L 353 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 28 %Fat: 63 %235kcal / 100 g
  • Protein 9 %
  • Carbohydrates 28 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Kalium8 %Calcium3 %

Nutritional insights

  • Protein5,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars5,9 gabove the median for Suppen und Saucen (median 4 g)
  • Fat17,6 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat8,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium706 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 5,9 g5,9 g
Carbohydrates 17,7 g17,6 g
Fat 17,7 g17,6 g
Fiber 0 g0 g
Sugars 5,9 g5,9 g
Sodium 706 mg706 mg

Product details

Barcode
0818758020047
Label serving
1 Tbsp (17 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut butter*, red onion*, coconut milk*, apricot juice*, lemongrass, rice vinegar*, coconut oil*, fresno pepper, garlic*, tamari* (water, soybeans, salt alcohol)*, ginger root*, medjool dates*, sea salt, chili flake*, lime*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZwiebelnEssigKokosölKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 235 kcal. Serving, 1 Tbsp, 17 g (17 g): about 40 kcal.

How much protein is in Sauce?

Sauce contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in Serving, 1 Tbsp, 17 g (17 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce?

Sauce has 17,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.

How much fat is in Sauce?

Sauce contains 17,6 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Sauce?

100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431544. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0818758020047. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.