Sauce
Packaged product Soups and Sauces
Sauce contains 235 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 40 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Protein L | 5.9 g | 12% |
| Calcium L | 41 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars5.9 gabove the median for soups and sauces (median 4 g)
- Fat17.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat8.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium706 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 706 mg | 706 mg |
Product details
- Barcode
- 0818758020047
- Label serving
- 1 Tbsp (17 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut butter*, red onion*, coconut milk*, apricot juice*, lemongrass, rice vinegar*, coconut oil*, fresno pepper, garlic*, tamari* (water, soybeans, salt alcohol)*, ginger root*, medjool dates*, sea salt, chili flake*, lime*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wos-Wit, Bacon Dressing Grouse Hunt Farms Inc. | 235 | 5.9 g | 17.6 g | 17.6 g |
| Wos-Wit, Bacon Dressing Grouse Hunt Farms Inc | 235 | 5.9 g | 17.6 g | 17.6 g |
| Sauce béarnaise Knorr ® Knorr | 235 | 1.1 g | 6 g | 23 g |
| Bumbu & Sambal, Indonesian Spicy Seasoning Nesia Group Llc | 235 | 0 g | 11.8 g | 17.6 g |
| Graved Sauce Friedrichs | 235 | 2.6 g | 52 g | 1 g |
| Dúo caldo para salsa de tomate Gallina Blanca | 235 | 11 g | 25 g | 10 g |
| Satay sauce Waitrose | 235 | 7.7 g | 11.1 g | 17.2 g |
| Pesto Rosso Italiamo | 235 | 4 g | 12 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 235 kcal. Serving, 1 tbsp, 17 g (17 g): about 40 kcal.
How much protein is in Sauce?
Sauce contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 17 g (17 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Sauce?
Sauce has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars.
How much fat is in Sauce?
Sauce contains 17.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Sauce?
100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2431544. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0818758020047. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.