Sauce
Packaged product Gemüse
Sauce contains 231 kcal per 100 g. A Serving, 0.25 cup, 65 g (65 g) provides about 150 kcal.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 50 kcal per 100 g across 1.302 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.650 mg | 72 % |
| Total carbohydrates L | 27,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,55 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of Gemüse (median 2,4 g)
- Fiber0 gin the lowest quarter of Gemüse (median 2,4 g)
- Sugars20 gin the top quarter of Gemüse (median 2,5 g)
- Fat12,3 gin the top quarter of Gemüse (median 0 g)
- Saturated fat1,5 gin the top quarter of Gemüse (median 0 g)
- Sodium1.650 mgin the top quarter of Gemüse (median 24 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 27,7 g | 27,7 g |
| Fat | 12,3 g | 12,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 20 g | 20 g |
| Sodium | 1.646 mg | 1.650 mg |
Product details
- Barcode
- 0070077814404
- Label serving
- 0.25 cup (65 g)
- Category
- Gefrorenes Gemüse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy sauce* (water, wheat, soybeans, salt, lactic acid, sodium benzoate as a preservative), sugar, water, white wine, toasted sesame oil, canola oil,garlic powder, modified corn starch, spice, salt, xanthan gum, natural flavors)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)KnoblauchSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 231 kcal. Serving, 0.25 cup, 65 g (65 g): about 150 kcal.
How much protein is in Sauce?
Sauce contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in Serving, 0.25 cup, 65 g (65 g). About 8 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,4 g).
How many carbs are in Sauce?
Sauce has 27,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.
How much fat is in Sauce?
Sauce contains 12,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Sauce?
100 g contains 1.650 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914726. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.
- Open Food Facts, record 0070077814404. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.