Sardines

Packaged product Fisch und Meeresfrüchte Iberia

Sardines contains 145 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 38 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 208 kcal per 100 g across 186 products.

100 g provides 28 % of the Daily Value for Calcium and 18 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sardines by Iberia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
20 gprotein
0 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 82 mg 27 %
Sodium L 191 mg 8 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin D L 0 µg0 %
Calcium L 367 mg28 %
Eisen L 3,3 mg18 %
Kalium L 311 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Fat: 38 %145kcal / 100 g
  • Protein 62 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Eisen18 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Fat5,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 13 g)
  • Saturated fat1,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 3 g)
  • Sodium191 mgin the lowest quarter of Fisch und Meeresfrüchte (median 400 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 145 kcal145 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 5,5 g5,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 191 mg191 mg

Product details

Brand
Iberia
Barcode
0075669111114
Quantity
15 oz
Category
Sardinen in Dosen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sardines citronnees au naturel La Perle des Dieux 144 17,9 g 0,5 g 7,9 g
Sardines citronnees au naturel Bio Conserverie La Perle des Dieux 144 17,9 g 0,5 g 7,9 g
Sardines in spring water Fresh Thyme 147 21,3 g 0 g 6 g
sardines généreuses connétable 143 20 g 0,9 g 6,5 g
Sardines Connétable 143 20 g 0,9 g 6,5 g
Sardinillas picantes Spar 143 14,5 g 0,2 g 9,4 g
Sardines Raincoast Trading 143 16,1 g 3,6 g 7,1 g
Jadranska Srdela nostja 148 12,9 g 2,8 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 145 kcal.

Is Sardines high in protein?

Sardines contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 62 % of its calories come from protein.

How many carbs are in Sardines?

Sardines has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sardines?

Sardines contains 5,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Sardines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (28 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines?

100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598699. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0075669111114. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.