Sardines

Packaged product Fisch und Meeresfrüchte

Sardines contains 142 kcal per 100 g. A Serving, 1 CAN, 106 g (106 g) provides about 151 kcal.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (152 kcal per 100 g).

100 g provides 29 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

142kcal per 100 g
15,1 gprotein
0 gcarbohydrates
9,4 gfat
151kcal in Serving, 1 CAN, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9,4 g 12 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 349 mg 15 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,1 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 377 mg29 %
Eisen L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %142kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Eisen6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein15,1 gbelow the median for Fisch und Meeresfrüchte (median 18,5 g)
  • Fat9,4 gabove the median for Fisch und Meeresfrüchte (median 7,1 g)
  • Saturated fat1,4 gbelow the median for Fisch und Meeresfrüchte (median 1,6 g)
  • Sodium349 mgbelow the median for Fisch und Meeresfrüchte (median 412 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 142 kcal142 kcal
Protein 15,1 g15,1 g
Carbohydrates 0 g0 g
Fat 9,4 g9,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 349 mg349 mg

Product details

Barcode
0742287006688
Label serving
1 CAN (106 g)
Category
Lebensmittelkonserven
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines, water, soybean oil, smoke flavor, vegetable broth (peas, carrots), sugar, salt, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 142 kcal. Serving, 1 CAN, 106 g (106 g): about 151 kcal.

Is Sardines high in protein?

Sardines contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value), or 16 g in Serving, 1 CAN, 106 g (106 g). About 42 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 18,5 g).

How many carbs are in Sardines?

Sardines has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sardines?

Sardines contains 9,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Sardines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098498. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0742287006688. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.