Sandwich
Packaged product Mahlzeiten und Gerichte Target Stores
Sandwich contains 239 kcal per 100 g. A Serving, 1 SANDWICH, 247 g (247 g) provides about 590 kcal.
Roughly 52 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (234 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 4,9 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 534 mg | 23 % |
| Total carbohydrates L | 17,8 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,4 g | |
| Protein L | 10,5 g | 21 % |
| Vitamin A L | 164 µg | 18 % |
| Vitamin C L | 6,1 mg | 7 % |
| Calcium L | 121 mg | 9 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 30 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gbelow the median for Mahlzeiten und Gerichte (median 10,7 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sugars0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat13,4 gabove the median for Mahlzeiten und Gerichte (median 9,9 g)
- Saturated fat4,9 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Sodium534 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 10,5 g | 10,5 g |
| Carbohydrates | 17,8 g | 17,8 g |
| Fat | 13,4 g | 13,4 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,4 g | 0,4 g |
| Sodium | 534 mg | 534 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239002056
- Label serving
- 1 SANDWICH (247 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tuscan bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, salt, olive oil, yeast, dry malt, calcium propionate, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], ascorbic acid), roast beef (contains up to 10% of a solution of: water, sodium lactate, hydrolyzed soy protein, salt, sodium phosphate, dextrose, natural flavors and sodium diacetate, coated with: salt, caramel color, dextrose, hydrolyzed soy protein and natural flavors), cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color), chipotle spread (vegetable oil [soybean and/or canola oil], chipotle pepper sauce [red jalapeno peppers, vinegar, sugar, salt, onions], water, egg yolk, distilled vinegar, spices, salt, sugar, natural flavors), green leaf lettuce, red bell pepper (red peppers, water, salt, citric acid), red onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnWeizenmehlPalmölSalzOlivenölHefeMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big fried chicken burger Picard | 239 | 11 g | 25 g | 10 g |
| Olive kalamon feta Monoprix | 239 | 7,3 g | 24 g | 12 g |
| Sandwich Mixto 2 Quesos teika | 239 | 15,2 g | 19,3 g | 10,5 g |
| Sándwich eSe Sandwich | 239 | 5,7 g | 26,6 g | 11,9 g |
| Royal cheese Abbelen | 239 | 16 g | 16 g | 12 g |
| Speck mozarella Entracte | 239 | 11 g | 23 g | 11 g |
| Hambúrguer de Carne Bovina Gran Reserva Swift Swift | 239 | 17 g | 0 g | 19 g |
| Chargrilled chicken & Spicy 'Nduja Seeded Tortilla Wrap Tesco Finest | 239 | 8,9 g | 26,8 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich?
100 g of Sandwich has 239 kcal. Serving, 1 SANDWICH, 247 g (247 g): about 590 kcal.
Is Sandwich high in protein?
Sandwich contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 25,9 g in Serving, 1 SANDWICH, 247 g (247 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10,7 g).
How many carbs are in Sandwich?
Sandwich has 17,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars.
How much fat is in Sandwich?
Sandwich contains 13,4 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich?
100 g contains 534 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656890. License: CC0 1.0 (U.S. public domain). Source record dated 20. September 2023. Imported 6. November 2026.
- Open Food Facts, record 0085239002056. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.