Sandwich crackers cheddar
Packaged product Brot und Backwaren Mavericks
Sandwich crackers cheddar contains 481 kcal per 100 g. A Serving, 3 crackers, 27 g (27 g) provides about 130 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (441 kcal per 100 g).
100 g provides 10 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,5 mg | 6 % |
| Sodium L | 889 mg | 39 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 14,8 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 7,4 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 74,1 mg | 6 % |
| Eisen L | 1,9 mg | 10 % |
| Kalium L | 63 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for Brot und Backwaren (median 9,5 g)
- Fiber3,7 gabove the median for Brot und Backwaren (median 3,6 g)
- Sugars14,8 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Fat25,9 gin the top quarter of Brot und Backwaren (median 15 g)
- Saturated fat13 gin the top quarter of Brot und Backwaren (median 2,1 g)
- Sodium889 mgabove the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CRACKERS: whole wheat flour, wheat flour, cane sugar, palm oil, malt extract, salt, baking soda, baking powder, yeast. FILLING: palm oil, cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, disodium phosphate, annatto extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Frosted & Sprinkled Animal Crackers Favorite Day | 481 | 0 g | 74,1 g | 18,5 g |
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| Hansel Plain Crackers Rebisco | 483 | 6,3 g | 71,9 g | 15,5 g |
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| Sweet Thins Honey Cinnamon Simple Mills | 478 | 4,3 g | 69,6 g | 21,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich crackers cheddar?
100 g of Sandwich crackers cheddar has 481 kcal. Serving, 3 crackers, 27 g (27 g): about 130 kcal.
How much protein is in Sandwich crackers cheddar?
Sandwich crackers cheddar contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in Serving, 3 crackers, 27 g (27 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9,5 g).
How many carbs are in Sandwich crackers cheddar?
Sandwich crackers cheddar has 55,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich crackers cheddar?
Sandwich crackers cheddar contains 25,9 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Sandwich crackers cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich crackers cheddar?
100 g contains 889 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850007745158. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.