Hansel Plain Crackers

Packaged product Brot und Backwaren Rebisco

Hansel Plain Crackers contains 483 kcal per 100 g. A Serving, 30 g (30 g) provides about 145 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hansel Plain Crackers by Rebisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
6,3 gprotein
71,9 gcarbohydrates
15,5 gfat
145kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 15,5 g 20 %
Saturated fat L 9,4 g 47 %
Sodium L 0 mg 0 %
Total carbohydrates L 71,9 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 31 %483kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of Brot und Backwaren (median 9 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Sugars12,5 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Fat15,5 gabove the median for Brot und Backwaren (median 15 g)
  • Saturated fat9,4 gin the top quarter of Brot und Backwaren (median 2 g)
  • Sodium0 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Rebisco
Barcode
0480009211231
Quantity
300 g
Label serving
30 g
Category
Cracker
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hansel Plain Crackers?

100 g of Hansel Plain Crackers has 483 kcal. Serving, 30 g (30 g): about 145 kcal.

How much protein is in Hansel Plain Crackers?

Hansel Plain Crackers contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9 g).

How many carbs are in Hansel Plain Crackers?

Hansel Plain Crackers has 71,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hansel Plain Crackers?

Hansel Plain Crackers contains 15,5 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Hansel Plain Crackers?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0480009211231. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2025. Imported 6. November 2026.

Last updated: . Source description: "HANSEL PLAIN CRACKERS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.