Salmon Sushi Bake
Packaged product Mahlzeiten und Gerichte Aldi
Salmon Sushi Bake contains 173 kcal per 100 g. A Serving, 1 container, 255 g (255 g) provides about 440 kcal.
Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 0,98 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,7 mg | 5 % |
| Sodium L | 541 mg | 24 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 1,8 µg | 9 % |
| Calcium L | 11,8 mg | 0,9 % |
| Eisen L | 0,2 mg | 1 % |
| Kalium L | 90,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars4,7 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat7,8 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0,98 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium541 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366194880
- Label serving
- 1 container (255 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken burgers Woolworths | 173 | 15,7 g | 10 g | 8,7 g |
| pork dumplings Urban eats | 173 | 8,5 g | 24,5 g | 3,5 g |
| Spanish Mackerel Dumplings Chuan Ge Fish Dumplings | 173 | 9,9 g | 28,1 g | 1,8 g |
| Cheeseburger Pasta Tray Bake By Tesco Tesco | 173 | 8,5 g | 18,2 g | 7 g |
| Pizza Quattro Stationi Chaira | 173 | 8,9 g | 23,8 g | 4,8 g |
| Pepperoni Pizza Summerhill Market | 172 | 7,4 g | 22,5 g | 5,6 g |
| Potstickers Vegetable & Chicken Dumplings Wei-Chuan | 172 | 8 g | 26,4 g | 3,4 g |
| Chicken And Cranberry Sandwich C'est Prêt | 172 | 6,5 g | 13,4 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Sushi Bake?
100 g of Salmon Sushi Bake has 173 kcal. Serving, 1 container, 255 g (255 g): about 440 kcal.
How much protein is in Salmon Sushi Bake?
Salmon Sushi Bake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 12 g in Serving, 1 container, 255 g (255 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Salmon Sushi Bake?
Salmon Sushi Bake has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Sushi Bake?
Salmon Sushi Bake contains 7,8 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
How much sodium is in Salmon Sushi Bake?
100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366194880. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.