Salad

Packaged product Früchte Ahold

Salad contains 41 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 35 kcal.

Roughly 44 % of its calories come from carbohydrates, with 36 % from protein and 20 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (40 kcal per 100 g).

100 g provides 137 % of the Daily Value for Vitamin A, 27 % of the Daily Value for Vitamin C and 23 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g
4,7 gprotein
5,9 gcarbohydrates
1,2 gfat
35kcal in Serving, 3 ONZ, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 47 mg 2 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 4,7 g 9 %
Vitamin A L 1.235 µg137 %
Vitamin C L 24,7 mg27 %
Calcium L 294 mg23 %
Eisen L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 44 %Fat: 20 %41kcal / 100 g
  • Protein 36 %
  • Carbohydrates 44 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A137 %Vitamin C27 %Calcium23 %Eisen12 %

Nutritional insights

  • Protein4,7 gin the top quarter of Früchte (median 1,8 g)
  • Fiber2,4 gin the top quarter of Früchte (median 2,1 g)
  • Sugars3,5 gabove the median for Früchte (median 2,4 g)
  • Fat1,2 gin the top quarter of Früchte (median 0 g)
  • Sodium47 mgabove the median for Früchte (median 29 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L4.120 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal41 kcal
Protein 4,7 g4,7 g
Carbohydrates 5,9 g5,9 g
Fat 1,2 g1,2 g
Fiber 2,4 g2,4 g
Sugars 3,5 g3,5 g
Sodium 47 mg47 mg

Product details

Brand
Ahold
Barcode
0688267011559
Label serving
3 ONZ (85 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Baby arugula.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad?

100 g of Salad has 41 kcal. Serving, 3 ONZ, 85 g (85 g): about 35 kcal.

How much protein is in Salad?

Salad contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in Serving, 3 ONZ, 85 g (85 g). About 36 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 1,8 g).

How many carbs are in Salad?

Salad has 5,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Salad?

Salad contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (137 % DV), Vitamin C (27 % DV), Calcium (23 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906790. License: CC0 1.0 (U.S. public domain). Source record dated 25. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0688267011559. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.