Rolls with icing
Packaged product Süßigkeiten und Desserts Brookshire's
Rolls with icing contains 318 kcal per 100 g. A Serving, 1 ROLL WITH ICING, 44 g (44 g) provides about 140 kcal.
Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 727 mg | 32 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 22,7 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 73 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber2,3 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars22,7 gabove the median for Süßigkeiten und Desserts (median 8,8 g)
- Fat6,8 gin the lowest quarter of Süßigkeiten und Desserts (median 15,8 g)
- Saturated fat3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium727 mgabove the median for Süßigkeiten und Desserts (median 482 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,3 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 54,6 g | 54,6 g |
| Fat | 6,8 g | 6,8 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 22,7 g | 22,7 g |
| Sodium | 727 mg | 727 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825094036
- Label serving
- 1 ROLL WITH ICING (44 g)
- Category
- Kuchenteig
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, vegetable oil (palm, soybean and/or cottonseed oils), contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate),corn syrup, cinnamon, salt, cornstarch, modified wheat starch, dextrose, gums (xanthan, guar, locust bean), maltodextrin, polysorbate 60, natural and artificial flavors, sorbic acid (preservative), mono - and diglycerides, colored with (yellow 5, yellow 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerZimtSalzPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great value, reduced fat cinnamon rolls with icing Wal-Mart Stores Inc. | 318 | 4,6 g | 54,6 g | 8 g |
| Cinnamon Rolls Pillsbury | 318 | 4,6 g | 54,6 g | 10,2 g |
| Naked pizza crust Cappello's Gluten Free | 318 | 4,7 g | 32,9 g | 20 g |
| Cinnamon Rolls Pillsbury | 318 | 4,6 g | 54,6 g | 10,2 g |
| Sweet Biscuits with icing Pillsbury | 318 | 4,6 g | 52,3 g | 9,1 g |
| Blueberry biscuits Pillsbury | 318 | 4,6 g | 54,6 g | 8 g |
| Pâte à gâteau You | 319 | 7,1 g | 42 g | 12 g |
| Ultra Thin Pizza Crust Good & Gather | 319 | 10,6 g | 55,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rolls with icing?
100 g of Rolls with icing has 318 kcal. Serving, 1 ROLL WITH ICING, 44 g (44 g): about 140 kcal.
How much protein is in Rolls with icing?
Rolls with icing contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 ROLL WITH ICING, 44 g (44 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Rolls with icing?
Rolls with icing has 54,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 22,7 g of sugars.
How much fat is in Rolls with icing?
Rolls with icing contains 6,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Rolls with icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rolls with icing?
100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903340. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0092825094036. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.