Roasted Red Tomatoes
Packaged product Gemüse Wegmans
Roasted Red Tomatoes contains 150 kcal per 100 g. A Serving, 6 pieces, 30 g (30 g) provides about 45 kcal.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (140 kcal per 100 g).
100 g provides 19 % of the Daily Value for Eisen and 14 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Eisen L | 3,3 mg | 19 % |
| Kalium L | 657 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 25 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for Gemüse (median 2,5 g)
- Fiber3,3 gin the top quarter of Gemüse (median 2 g)
- Sugars6,7 gin the top quarter of Gemüse (median 2,1 g)
- Fat11,7 gabove the median for Gemüse (median 5,2 g)
- Saturated fat1,7 gabove the median for Gemüse (median 1,1 g)
- Sodium400 mgabove the median for Gemüse (median 333 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| L'original POTATOES aux épices douces McCain | 150 | 2,5 g | 20 g | 6 g |
| Olives Leader Price | 150 | 1,4 g | 0 g | 15 g |
| Vegan ranch crunch salad Trader Joe's | 150 | 3 g | 9 g | 11 g |
| American Potato Salad Spartan | 150 | 1,4 g | 19,3 g | 7,9 g |
| Tuscan Herb Chopped Salad Kit H-E-B | 150 | 3 g | 8 g | 13 g |
| Potato Salad Publix | 150 | 1,4 g | 21,4 g | 6,4 g |
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| Artichoke & Olive Medley HEB | 150 | 2 g | 6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Tomatoes?
100 g of Roasted Red Tomatoes has 150 kcal. Serving, 6 pieces, 30 g (30 g): about 45 kcal.
How much protein is in Roasted Red Tomatoes?
Roasted Red Tomatoes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 6 pieces, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).
How many carbs are in Roasted Red Tomatoes?
Roasted Red Tomatoes has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Tomatoes?
Roasted Red Tomatoes contains 11,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Roasted Red Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV) and Kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Tomatoes?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2078801006901. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.