Roasted garlic hummus

Packaged product Bohnen und Hülsenfrüchte

Roasted garlic hummus contains 250 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 20 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted garlic hummus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
6,3 gprotein
12,5 gcarbohydrates
18,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 18,8 g 24 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 469 mg 20 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0 g
Protein L 6,3 g 13 %
Calcium L 0 mg0 %
Eisen L 1,1 mg6 %
Kalium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 20 %Fat: 69 %250kcal / 100 g
  • Protein 10 %
  • Carbohydrates 20 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Kalium5 %Calcium0 %

Nutritional insights

  • Protein6,3 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber3,1 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat18,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat1,6 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium469 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 219 kcal250 kcal
Protein 6,3 g6,3 g
Carbohydrates 15,6 g12,5 g
Fat 12,5 g18,8 g
Fiber 3,1 g3,1 g
Sugars 0 g0 g
Sodium 422 mg469 mg

Product details

Barcode
0038259133255
Quantity
10 oz
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted garlic hummus?

100 g of Roasted garlic hummus has 250 kcal.

How much protein is in Roasted garlic hummus?

Roasted garlic hummus contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).

How many carbs are in Roasted garlic hummus?

Roasted garlic hummus has 12,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars.

How much fat is in Roasted garlic hummus?

Roasted garlic hummus contains 18,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Roasted garlic hummus?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038259133255. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2426312. License: CC0 1.0 (U.S. public domain). Source record dated 18. Juni 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.