Roasted chile relleno
Packaged product Sonstige Lebensmittel
Roasted chile relleno contains 134 kcal per 100 g. A Serving, 10 ONZ, 284 g (284 g) provides about 381 kcal.
Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
100 g provides 106 % of the Daily Value for Vitamin A, 19 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 2,1 g | |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 951 µg | 106 % |
| Vitamin C L | 16,9 mg | 19 % |
| Calcium L | 158 mg | 12 % |
| Eisen L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 34 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for Sonstige Lebensmittel (median 5,8 g)
- Fiber3,9 gin the top quarter of Sonstige Lebensmittel (median 1,6 g)
- Sugars2,1 gbelow the median for Sonstige Lebensmittel (median 2,2 g)
- Fat6,7 gabove the median for Sonstige Lebensmittel (median 5,6 g)
- Saturated fat3,5 gabove the median for Sonstige Lebensmittel (median 1,3 g)
- Sodium232 mgbelow the median for Sonstige Lebensmittel (median 303 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 3.170 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 134 kcal |
| Protein | 8,1 g | 8,1 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 6,7 g | 6,7 g |
| Fiber | 3,9 g | 3,9 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 232 mg | 232 mg |
Product details
- Barcode
- 0041512136245
- Label serving
- 10 ONZ (284 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chile relleno filling (monterey jack cheese [grade a pasteurized milk, salt, enzymes and cultures], chile poblano, cheddar cheese [grade a pasteurized milk, cultures, salt, enzymes and annatto {color}], fat free cheddar cheese [skim milk cheese {cultured skim milk, salt, enzymes}, nonfat dry milk, water, sodium citrate, natural cheddar flavor, xanthan gum, locust bean gum, guar gum, paprika and turmeric {color}], green onions, cornstarch, cilantro, garlic powder, black pepper, cayenne pepper, spice), chile relleno sauce (crushed tomatoes [crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride], tomato puree [water, tomato paste], water, onions, green chili peppers, cilantro, cornstarch, garlic powder, salt, spice, citric acid), chile poblano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli arrabbiata Tops | 134 | 4,1 g | 21,7 g | 3,6 g |
| Teriyaki bowls Amy's | 134 | 4,5 g | 24,5 g | 1,9 g |
| Zucchine pastellate imp Orogel | 134 | 2,2 g | 18 g | 5,5 g |
| Fritto misto pastellato Rolli | 134 | 2,5 g | 19 g | 4,8 g |
| Patate arrosto al rosmarino Artica | 134 | 2,2 g | 20 g | 4,4 g |
| Roasted chile relleno Cedarlane Natural Foods Inc. | 134 | 8,1 g | 12 g | 6,7 g |
| Fusilli Arrabbiata Wild Harvest | 134 | 4,1 g | 21,6 g | 3,6 g |
| Hungry man smokin backyard barbeque Hungry man | 134 | 6,5 g | 15,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted chile relleno?
100 g of Roasted chile relleno has 134 kcal. Serving, 10 ONZ, 284 g (284 g): about 381 kcal.
How much protein is in Roasted chile relleno?
Roasted chile relleno contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 23 g in Serving, 10 ONZ, 284 g (284 g). About 23 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 5,8 g).
How many carbs are in Roasted chile relleno?
Roasted chile relleno has 12 g of total carbohydrates per 100 g, including 3,9 g of fiber and 2,1 g of sugars.
How much fat is in Roasted chile relleno?
Roasted chile relleno contains 6,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Roasted chile relleno contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (106 % DV), Vitamin C (19 % DV), Eisen (14 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted chile relleno?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1932685. License: CC0 1.0 (U.S. public domain). Source record dated 15. Oktober 2017. Imported 6. November 2026.
- Open Food Facts, record 0041512136245. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.