Richard's, pepper jack balls
Packaged product Gemüse
Richard's, pepper jack balls contains 354 kcal per 100 g. A Serving, 3 PIECES, 96 g (96 g) provides about 340 kcal.
Roughly 47 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 178 kcal per 100 g across 170 products.
100 g provides 26 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 234 µg | 26 % |
| Vitamin C L | 6,2 mg | 7 % |
| Calcium L | 208 mg | 16 % |
| Eisen L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 43 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of Gemüse (median 5,5 g)
- Fiber2,1 gabove the median for Gemüse (median 1,3 g)
- Sugars2,1 gbelow the median for Gemüse (median 2,5 g)
- Fat18,8 gin the top quarter of Gemüse (median 8,4 g)
- Saturated fat6,3 gin the top quarter of Gemüse (median 2,1 g)
- Sodium760 mgin the top quarter of Gemüse (median 376 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 781 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 38,5 g | 38,5 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 760 mg | 760 mg |
Product details
- Barcode
- 0013451427333
- Label serving
- 3 PIECES (96 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White rice [rice, water, rice bran oil], pasteurized process hot pepper american cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, sorbic acid [preservative], salt, enzymes), bleached wheat flour, vegetable oil (soybean and/or canola), water, minced onion, red bell pepper, celery, modified corn starch, modified potato starch, green onion, rice flour, natural flavor [contains torula yeast], enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), richard's cajun seasoning (salt, red pepper, black pepper, paprika, onion, garlic, dextrose, monosodium glutamate, chili powder, tri-calcium phosphate [to prevent caking]), modified food starch, dextrin, salt, dextrose, whey, granulated garlic, thyme, food starch modified, soybean oil, black pepper, parsley flakes, oregano, parsley leaf, corn starch, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified tapioca starch, sugar, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisWeizenmehlZwiebelnSalzKnoblauchEiZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Richard's, pepper jack balls?
100 g of Richard's, pepper jack balls has 354 kcal. Serving, 3 PIECES, 96 g (96 g): about 340 kcal.
How much protein is in Richard's, pepper jack balls?
Richard's, pepper jack balls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in Serving, 3 PIECES, 96 g (96 g). About 10 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 5,5 g).
How many carbs are in Richard's, pepper jack balls?
Richard's, pepper jack balls has 38,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.
How much fat is in Richard's, pepper jack balls?
Richard's, pepper jack balls contains 18,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Richard's, pepper jack balls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26 % DV) and Calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Richard's, pepper jack balls?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913311. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0013451427333. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.