Restaurant Style Thin & Crispy
Packaged product Snacks Mission
Restaurant Style Thin & Crispy contains 500 kcal per 100 g. A Serving, 9 chips, 28 g (28 g) provides about 140 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (500 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 286 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber7,1 gin the top quarter of Snacks (median 4,3 g)
- Sugars0 gin the lowest quarter of Snacks (median 1,5 g)
- Fat21,4 gin the lowest quarter of Snacks (median 25 g)
- Saturated fat3,6 gabove the median for Snacks (median 2,8 g)
- Sodium268 mgin the lowest quarter of Snacks (median 440 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 2 g | 7,1 g |
| Carbohydrates | 18 g | 64,3 g |
| Fat | 6 g | 21,4 g |
| Fiber | 2 g | 7,1 g |
| Sugars | 0 g | 0 g |
| Sodium | 75 mg | 268 mg |
Product details
Ingredients
Corn masa flour, water, vegetable oil (cottonseed, corn and/or sunflower), sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hints of Lime Tostitos | 500 | 6 g | 64 g | 26 g |
| Doritos au ketchup Doritos | 500 | 6 g | 64 g | 26 g |
| Homestyle Tortilla Chips Aldi | 500 | 7,1 g | 60,7 g | 28,6 g |
| hallll Chips | 500 | 6 g | 62 g | 26 g |
| Original Restaurant Style Tostitos | 500 | 7,1 g | 67,9 g | 25 g |
| yellow corn tortilla chips Good & Gather organic | 500 | 7,1 g | 67,9 g | 21,4 g |
| Doritos Doritos | 500 | 8 g | 62 g | 26 g |
| Cheese Veggie Chips Sensible Portions | 500 | 7,1 g | 53,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Restaurant Style Thin & Crispy?
100 g of Restaurant Style Thin & Crispy has 500 kcal. Serving, 9 chips, 28 g (28 g): about 140 kcal.
How much protein is in Restaurant Style Thin & Crispy?
Restaurant Style Thin & Crispy contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 9 chips, 28 g (28 g). About 6 % of its calories come from protein.
How many carbs are in Restaurant Style Thin & Crispy?
Restaurant Style Thin & Crispy has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.
How much fat is in Restaurant Style Thin & Crispy?
Restaurant Style Thin & Crispy contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Restaurant Style Thin & Crispy?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598513. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0073731420003. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.