hallll
Hallll contains 500 kcal per 100 g. A Serving, 50 g (50 g) provides about 250 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (500 kcal per 100 g).
100 g provides 12 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 6 g | 12 % |
| Calcium L | 150 mg | 12 % |
| Eisen L | 1 mg | 6 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of Snacks (median 7,1 g)
- Fiber6 gabove the median for Snacks (median 5,2 g)
- Sugars2 gabove the median for Snacks (median 1,1 g)
- Fat26 gabove the median for Snacks (median 25 g)
- Saturated fat3 gbelow the median for Snacks (median 3,5 g)
- Sodium540 mgabove the median for Snacks (median 429 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Selected corn, vegetable oil, intense pickle seasoning (maltodextrin, sugar, salt, sodium acetate, modified milk ingredients, onion powder, monosodium glutamate, dextrose, acetic acid, glucose solids, garlic powder, tomato powder, herbs, cheddar cheese, citric acid, malic acid, disodium guanylate, sodium inosinate, natural flavor), cool ranch seasoning (modified milk ingredients, salt, corn starch, tomato powder, onion powder, sugar, cheddar cheese, garlic powder, maltodextrin, potassium chloride, vegetable oil, monosodium glutamate, dextrose, malic acid, sodium acetate, spice, disodium inosinate, disodium guanylate, citric acid, annatto, turmeric, allura red, brilliant blue FCF, tartrazine, natural and artificial flavor), calcium hydroxide, natural flavor. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hallll?
100 g of hallll has 500 kcal. Serving, 50 g (50 g): about 250 kcal.
How much protein is in hallll?
Hallll contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in hallll?
Hallll has 62 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hallll?
Hallll contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does hallll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hallll?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410075012. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.