Reduced fat milk

Packaged product Milch und Eier

Reduced fat milk contains 83 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 199 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
4,2 gprotein
12,5 gcarbohydrates
2,1 gfat
199kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 62 mg 3 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,7 g
Protein L 4,2 g 8 %
Vitamin A L 62,4 µg7 %
Vitamin C L 1 mg1 %
Calcium L 146 mg11 %
Eisen L 0 mg0 %
Kalium L 221 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 22 %83kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A7 %Kalium5 %Vitamin C1 %Eisen0 %

Nutritional insights

  • Protein4,2 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars11,7 gin the top quarter of Milch und Eier (median 4,9 g)
  • Fat2,1 gabove the median for Milch und Eier (median 2 g)
  • Saturated fat1,3 gabove the median for Milch und Eier (median 1,2 g)
  • Sodium62 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83 kcal83 kcal
Protein 4,2 g4,2 g
Carbohydrates 12,5 g12,5 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 11,7 g11,7 g
Sodium 62 mg62 mg

Product details

Barcode
0028300012288
Label serving
1 cup (240 ml)
Category
Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, sugar, nonfat milk, natural and artificial flavor, carrageenan, guar gum, dipotassium phosphate, annatto, vitamins a & d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Danone, danup, dairy drink, pina colada Danone 83 1,8 g 14,8 g 1,8 g
Lactel Max chocolat Lactel 83 3,5 g 12,8 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced fat milk?

100 g of Reduced fat milk has 83 kcal. Serving, 1 cup, 240 ml (240 g): about 199 kcal.

How much protein is in Reduced fat milk?

Reduced fat milk contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 240 ml (240 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Reduced fat milk?

Reduced fat milk has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 11,7 g of sugars.

How much fat is in Reduced fat milk?

Reduced fat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Reduced fat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced fat milk?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915391. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0028300012288. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.