Red Raspberries

Packaged product Früchte Roundy's

Red Raspberries contains 107 kcal per 100 g. A Serving, 140 g (140 g) provides about 150 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (110 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
0,71 gprotein
28,6 gcarbohydrates
0 gfat
150kcal in Serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 1,4 g 5 %
Total sugars L 21,4 g
Protein L 0,71 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 2,6 mg3 %
Calcium L 0 mg0 %
Eisen L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %107kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Eisen3 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein0,71 gabove the median for Früchte (median 0,7 g)
  • Fiber1,4 gbelow the median for Früchte (median 1,5 g)
  • Sugars21,4 gabove the median for Früchte (median 12 g)
  • Fat0 gin the lowest quarter of Früchte (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 22,5 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83,7 kcal107 kcal
Protein 0,51 g0,71 g
Carbohydrates 20,4 g28,6 g
Fat 0 g0 g
Fiber 1 g1,4 g
Sugars 15,3 g21,4 g
Sodium 0 mg0 mg

Product details

Brand
Roundy's
Barcode
0011150545402
Quantity
140 g
Label serving
140 g
Category
Früchte
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RASPBERRIES, SUGAR, AND WATER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Mango Pulp Indus 107 0,6 g 26,2 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Raspberries?

100 g of Red Raspberries has 107 kcal. Serving, 140 g (140 g): about 150 kcal.

How much protein is in Red Raspberries?

Red Raspberries contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in Serving, 140 g (140 g). About 2 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).

How many carbs are in Red Raspberries?

Red Raspberries has 28,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 21,4 g of sugars.

How much fat is in Red Raspberries?

Red Raspberries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red Raspberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854955. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011150545402. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.