Red potato wedges

Packaged product Gemüse

Red potato wedges contains 62 kcal per 100 g. A Serving, 0.5 cup, 81 g (81 g) provides about 50 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
2,5 gprotein
12,4 gcarbohydrates
0 gfat
50kcal in Serving, 0.5 cup, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 309 mg 13 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,5 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 3 mg3 %
Calcium L 0 mg0 %
Eisen L 0,44 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %62kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Eisen2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,5 gbelow the median for Gemüse (median 2,5 g)
  • Fiber2,5 gabove the median for Gemüse (median 2 g)
  • Sugars2,5 gabove the median for Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium309 mgbelow the median for Gemüse (median 338 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 2,5 g2,5 g
Carbohydrates 12,4 g12,4 g
Fat 0 g0 g
Fiber 2,5 g2,5 g
Sugars 2,5 g2,5 g
Sodium 309 mg309 mg

Product details

Barcode
0020169222389
Label serving
0.5 cup (81 g)
Category
Gemüse
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, dextrose, salt, disodium pyrophosphate (added to maintain color), potassium sorbate and sodium bisulfite (added to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red potato wedges?

100 g of Red potato wedges has 62 kcal. Serving, 0.5 cup, 81 g (81 g): about 50 kcal.

How much protein is in Red potato wedges?

Red potato wedges contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 81 g (81 g). About 17 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Red potato wedges?

Red potato wedges has 12,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.

How much fat is in Red potato wedges?

Red potato wedges contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red potato wedges?

100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188395. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0020169222389. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.