Red beet & spinach ravioli
Packaged product Getreide und Pasta
Red beet & spinach ravioli contains 250 kcal per 100 g. A Serving, 1 cup, 100 g (100 g) provides about 250 kcal.
Roughly 54 % of its calories come from carbohydrates, with 25 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 42 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 11 g | 22 % |
| Vitamin A L | 375 µg | 42 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 54 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for Getreide und Pasta (median 12,5 g)
- Fiber2 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars1 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Fat6 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium300 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 11 g | 11 g |
| Carbohydrates | 29 g | 29 g |
| Fat | 6 g | 6 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 1 g |
| Sodium | 300 mg | 300 mg |
Product details
- Barcode
- 0742753347055
- Label serving
- 1 cup (100 g)
- Category
- Teigwaren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: organic ricotta (organic pasteurized whey, organic pasteurized milk, organic vinegar, salt), organic red beet puree, organic spinach, organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes) and/or organic monterey jack cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic cow's milk, salt, cheese cultures, enzymes), sea salt, organic white pepper, organic granulated garlic. pasta: organic durum flour, organic whole eggs, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchEssigSalzKnoblauchEiWeizenmehlZuckerHefeSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca di semola di grano duro Maffei | 250 | 9,2 g | 47 g | 1,4 g |
| Wild Mushroom Ravioli Pasta Prima | 250 | 11 g | 28 g | 9 g |
| Spinach and cheese ravioli, spinach and cheese Valley Fine Foods Company | 250 | 11 g | 28 g | 6 g |
| Wild mushroom ravioli, wild mushroom Valley Fine Foods Company | 250 | 11 g | 28 g | 10 g |
| Kale and cheese ravioli Valley Fine Foods Company | 250 | 11 g | 26 g | 6 g |
| ravioli ai formaggi Novarese | 250 | 11,8 g | 36,2 g | 5,9 g |
| Organic classic cheese tortelloni, classic cheese Rising Moon Organics | 250 | 9 g | 46 g | 3 g |
| Severino, homemade pasta, porcini ravioli Severino | 250 | 12,5 g | 32,1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red beet & spinach ravioli?
100 g of Red beet & spinach ravioli has 250 kcal. Serving, 1 cup, 100 g (100 g): about 250 kcal.
Is Red beet & spinach ravioli high in protein?
Red beet & spinach ravioli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 1 cup, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 12,5 g).
How many carbs are in Red beet & spinach ravioli?
Red beet & spinach ravioli has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.
How much fat is in Red beet & spinach ravioli?
Red beet & spinach ravioli contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Red beet & spinach ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red beet & spinach ravioli?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1928697. License: CC0 1.0 (U.S. public domain). Source record dated 30. April 2018. Imported 6. November 2026.
- Open Food Facts, record 0742753347055. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.