Raw Milk

Packaged product Milch und Eier Oasis

Raw Milk contains 66 kcal per 100 g. A Serving, 1 cup, 226.796 g (227 g) provides about 150 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

66kcal per 100 g
3,5 gprotein
5,3 gcarbohydrates
3,5 gfat
150kcal in Serving, 1 cup, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,1 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 46,3 mg 2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin D L 1,3 µg7 %
Calcium L 115 mg9 %
Eisen L 0 mg0 %
Kalium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %66kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D7 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars5,3 gabove the median for Milch und Eier (median 3,8 g)
  • Fat3,5 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat2 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium46,3 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oasis
Barcode
0850062050020
Label serving
1 cup (226.796 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk kroger 66 3,5 g 5,3 g 3,5 g
Organic Whole Milk Harris Teeter 66 3,5 g 5,3 g 3,5 g
Milk Cooks 66 3,5 g 5,7 g 3,5 g
Fresh Milk Donkey's Dairy 66 3,5 g 5,7 g 3,1 g
Jersey Raw Milk en 66 3,5 g 5,3 g 3,5 g
Veggie ramen beef flavored Green Giant 66 3,3 g 11,3 g 1,2 g
Yogurt Griego Con Colágeno Hidrolizado San Martín 66 13,3 g 3,1 g 0 g
Whole Milk Morrisons 66 3,5 g 4,7 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Milk?

100 g of Raw Milk has 66 kcal. Serving, 1 cup, 226.796 g (227 g): about 150 kcal.

How much protein is in Raw Milk?

Raw Milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 226.796 g (227 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Raw Milk?

Raw Milk has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Milk?

Raw Milk contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Raw Milk?

100 g contains 46,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850062050020. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.