Ravioli
Packaged product Fleisch Finest
Ravioli contains 78 kcal per 100 g. A Serving, 425 g (425 g) provides about 330 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 199 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,6 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2,4 mg | 0,8 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 2,8 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Eisen L | 0,87 mg | 5 % |
| Kalium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of Fleisch (median 6,9 g)
- Fiber0,71 gin the lowest quarter of Fleisch (median 1,4 g)
- Sugars3,1 gabove the median for Fleisch (median 2,7 g)
- Fat1,4 gin the lowest quarter of Fleisch (median 3,2 g)
- Saturated fat0,59 gin the lowest quarter of Fleisch (median 0,8 g)
- Sodium308 mgin the lowest quarter of Fleisch (median 412 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest
- Barcode
- 0071801498532
- Quantity
- 425 g
- Label serving
- 425 g
- Category
- Meat ravioli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), water, enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crackermeal (wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, high fructose corn syrup, salt, food starch-modified, carrots, textured soy protein (soy flour, caramel color, potassium chloride, natural flavor, dehydrated onion, citric acid, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes]), disodium phosphate, sodium citrate, spice extract. Contains: milk, soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSalzZwiebelnWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roco Ravioli | 78 | 3,3 g | 13 g | 1,3 g |
| Ravioli Bolognese Combino | 74 | 3 g | 9,2 g | 2,6 g |
| Ravioli de carne Casa Morando | 83 | 3,8 g | 12 g | 2 g |
| Ravioli Hero | 84 | 3,7 g | 12 g | 2,2 g |
| Ravioli Volaille Jardin BIO'logique | 85 | 3 g | 13 g | 2 g |
| Ravioli Felix | 85 | 3,1 g | 10 g | 3,2 g |
| Quality & Price Bolognese Ravioli Coop | 88 | 4,3 g | 12 g | 2,3 g |
| Ravioli pur bœuf Bio Luce | 91 | 4 g | 12 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 78 kcal. Serving, 425 g (425 g): about 330 kcal.
How much protein is in Ravioli?
Ravioli contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 12 g in Serving, 425 g (425 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 6,9 g).
How many carbs are in Ravioli?
Ravioli has 13,6 g of total carbohydrates per 100 g, including 0,71 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 1,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071801498532. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.