Ravioli, Butternut Squash

Packaged product Getreide und Pasta TOPS

Ravioli, Butternut Squash contains 190 kcal per 100 g. A typical serving of 1 cup (100 g) provides about 190 kcal.

Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 357 kcal per 100 g across 1.360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g
8 gprotein
30 gcarbohydrates
4 gfat
190kcal in 1 cup (100 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 4 g 5 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 210 mg 9 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 1 g
Protein L 8 g 16 %
Vitamin C L 4,8 mg5 %
Calcium L 100 mg8 %
Eisen L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 64 %Fat: 19 %190kcal / 100 g
  • Protein 17 %
  • Carbohydrates 64 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Calcium8 %Vitamin C5 %

Nutritional insights

  • Protein8 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber2 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars1 gin the lowest quarter of Getreide und Pasta (median 3,1 g)
  • Fat4 gin the top quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat2 gin the top quarter of Getreide und Pasta (median 0 g)
  • Sodium210 mgin the top quarter of Getreide und Pasta (median 0 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L2.250 IU

Product details

Brand
TOPS
Barcode
07078404980
Label serving
1 cup
Category
pasta-by-shape-type

Ingredients

FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), HONEY, EGGS, CANOLA OIL, SALT, PARSLEY, BLACK PEPPER, NUTMEG, CINNAMON, ANNATTO OIL. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE, ANNATTO OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli, Butternut Squash?

100 g of Ravioli, Butternut Squash has 190 kcal. 1 cup (100 g): about 190 kcal.

How much protein is in Ravioli, Butternut Squash?

Ravioli, Butternut Squash contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in 1 cup (100 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Ravioli, Butternut Squash?

Ravioli, Butternut Squash has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in Ravioli, Butternut Squash?

Ravioli, Butternut Squash contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Ravioli, Butternut Squash?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114145. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "RAVIOLI, BUTTERNUT SQUASH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.