Raspberry preserves

Packaged product Früchte

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Raspberry preserves contains 0 kcal per 100 g. A Serving, 18 g, 18 g (18 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 250 kcal per 100 g across 1.353 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
63,9 gcarbohydrates
0 gfat
0kcal in Serving, 18 g, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber L 5 g 18 %
Total sugars L 62,2 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 2,7 mg3 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %0kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Vitamin A0 %Calcium0 %Eisen0 %

Nutritional insights

  • Fiber5 gin the top quarter of Früchte (median 0 g)
  • Sugars62,2 gin the top quarter of Früchte (median 50 g)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal0 kcal
Protein 0 g0 g
Carbohydrates 63,9 gn/a
Fat 0 gn/a
Fiber 5 gn/a
Sugars 62,2 gn/a
Sodium 0 mgn/a

Product details

Barcode
0678926322133
Label serving
18 g (18 g)
Category
Obst- und Gemüsekonserven
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh raspberry, sugar, pectin, citric acid, sodium benzoate 50ppm, potassium sorbate 50ppm

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry preserves?

100 g of Raspberry preserves has 0 kcal. Serving, 18 g, 18 g (18 g): about 0 kcal.

How much protein is in Raspberry preserves?

Raspberry preserves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 18 g, 18 g (18 g). About 0 % of its calories come from protein.

How many carbs are in Raspberry preserves?

Raspberry preserves has 63,9 g of total carbohydrates per 100 g, including 5 g of fiber and 62,2 g of sugars.

How much fat is in Raspberry preserves?

Raspberry preserves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raspberry preserves?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2290972. License: CC0 1.0 (U.S. public domain). Source record dated 23. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0678926322133. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.