Raspberries

Packaged product Früchte Wegmans

Raspberries contains 57 kcal per 100 g. A Serving, 1 cup, 140 g (140 g) provides about 80 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberries by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1,4 gprotein
12,1 gcarbohydrates
0,71 gfat
80kcal in Serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,1 kcal
Total fat L 0,71 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 6,4 g 23 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin D L 0 µg0 %
Calcium L 21,4 mg2 %
Eisen L 0,71 mg4 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 80 %Fat: 11 %57kcal / 100 g
  • Protein 9 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein1,4 gabove the median for Früchte (median 0,7 g)
  • Fiber6,4 gin the top quarter of Früchte (median 1,5 g)
  • Sugars4,3 gin the lowest quarter of Früchte (median 12 g)
  • Fat0,71 gabove the median for Früchte (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 22,5 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890588765
Label serving
1 cup (140 g)
Category
Früchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Blueberries Harris Teeter 57 0,71 g 13,6 g 0 g
Mixed Berries Wegmans 57 0,51 g 8,7 g 0,26 g
Mandarin Oranges FESTIVAL 57 0,71 g 12,9 g 0 g
Frozen Mango Chunks Simple Truth Organic 57 0,71 g 15 g 0,36 g
Mango chunks H-E-B 57 0 g 15 g 0,36 g
3 Berry Mix IQF Below Zero 57 0,71 g 13,6 g 0,71 g
cranberry blend Wegmans 57 0,71 g 12,9 g 0,36 g
Vitamin Orange C-vitt 57 0 g 14,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberries?

100 g of Raspberries has 57 kcal. Serving, 1 cup, 140 g (140 g): about 80 kcal.

How much protein is in Raspberries?

Raspberries contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 140 g (140 g). About 9 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).

How many carbs are in Raspberries?

Raspberries has 12,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberries?

Raspberries contains 0,71 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raspberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890588765. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.