Ranch Vegetable Dip
Packaged product Suppen und Saucen
Ranch Vegetable Dip contains 567 kcal per 100 g. A Serving, 2 Tbsp, 27 ml (27 g) provides about 153 kcal.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 51,9 g | 66 % |
| Saturated fat L | 11,7 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 767 mg | 33 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 67 mg | 5 % |
| Eisen L | 0,33 mg | 2 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars10 gabove the median for Suppen und Saucen (median 4 g)
- Fat51,9 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat11,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium767 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 13 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 519 kcal | 567 kcal |
| Protein | 3,7 g | 3,3 g |
| Carbohydrates | 7,4 g | 10 g |
| Fat | 51,9 g | n/a |
| Fiber | 0 g | 0 g |
| Sugars | 3,7 g | 10 g |
| Sodium | 677 mg | 767 mg |
Product details
- Barcode
- 0086824206187
- Label serving
- 2 Tbsp (27 ml)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, water, egg yolk, sugar, vinegar, salt, spices, food starch - modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), powdered buttermilk, dehydrated garlic, parsley flakes, monosodium glutamate, lemon juice concentrate, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiZuckerEssigSalzZwiebelnKnoblauchMilchRahm
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Vegetable Dip?
100 g of Ranch Vegetable Dip has 567 kcal. Serving, 2 Tbsp, 27 ml (27 g): about 153 kcal.
How much protein is in Ranch Vegetable Dip?
Ranch Vegetable Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,9 g in Serving, 2 Tbsp, 27 ml (27 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Ranch Vegetable Dip?
Ranch Vegetable Dip has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in Ranch Vegetable Dip?
Ranch Vegetable Dip contains 51,9 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Ranch Vegetable Dip?
100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Januar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2462202. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2021. Imported 6. November 2026.
- Open Food Facts, record 0086824206187. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Januar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.