Pumpkin Pie, Pumpkin
Packaged product Süßigkeiten und Desserts RUBICON BAKERS
Pumpkin Pie, Pumpkin contains 273 kcal per 100 g. A typical serving of 1/4 pie (128 g) provides about 349 kcal.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 258 mg | 11 % |
| Total carbohydrates L | 41,4 g | 15 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 26,6 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 78 mg | 6 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 109 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for Süßigkeiten und Desserts (median 3,8 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars26,6 gbelow the median for Süßigkeiten und Desserts (median 31,2 g)
- Fat10,9 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat7 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium258 mgbelow the median for Süßigkeiten und Desserts (median 286 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RUBICON BAKERS
- Barcode
- 0631782006692
- Label serving
- 1/4 pie
- Category
- kuchen-Kuchen-Snack-Kuchen
Ingredients
CANE SUGAR, PUMPKIN, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RSPO CERTIFIED SUSTAINABLE PALM OIL, CAGE-FREE EGGS, NON-FAT POWDERED MILK, MODIFIED TAPIOCA STARCH, CULTURED DEXTROSE, INULIN, ENZYMES, CINNAMON, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, GINGER, CLOVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie, Pumpkin?
100 g of Pumpkin Pie, Pumpkin has 273 kcal. 1/4 pie (128 g): about 349 kcal.
How much protein is in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in 1/4 pie (128 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,8 g).
How many carbs are in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin has 41,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 26,6 g of sugars.
How much fat is in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin contains 10,9 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Pumpkin Pie, Pumpkin?
100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. Mai 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592623. License: CC0 1.0 (U.S. public domain). Source record dated 30. Mai 2023. Imported 6. November 2026.
Last updated: . Source description: "PUMPKIN PIE, PUMPKIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.