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Pumpkin Pie, Pumpkin

Packaged product Sweets and Desserts RUBICON BAKERS

Pumpkin Pie, Pumpkin contains 273 kcal per 100 g. A typical serving of 1/4 pie (128 g) provides about 349 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
4.7 gprotein
41.4 gcarbohydrates
10.9 gfat
349kcal in 1/4 pie (128 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 10.9 g 14%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 258 mg 11%
Total carbohydrates L 41.4 g 15%
Dietary fiber L 0.8 g 3%
Total sugars L 26.6 g
Added sugars L 23.4 g 47%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 78 mg6%
Iron L 1.1 mg6%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 35%273kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium6%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars26.6 gbelow the median for sweets and desserts (median 31.2 g)
  • Fat10.9 gin the lowest quarter of sweets and desserts (median 18.1 g)
  • Saturated fat7 gbelow the median for sweets and desserts (median 7 g)
  • Sodium258 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RUBICON BAKERS
Barcode
0631782006692
Label serving
1/4 pie
Category
Cakes, cupcakes and snack cakes

Ingredients

CANE SUGAR, PUMPKIN, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RSPO CERTIFIED SUSTAINABLE PALM OIL, CAGE-FREE EGGS, NON-FAT POWDERED MILK, MODIFIED TAPIOCA STARCH, CULTURED DEXTROSE, INULIN, ENZYMES, CINNAMON, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, GINGER, CLOVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Plain Cheesecake, Plain JUNIOR'S 274 5.3 g 19.5 g 22.1 g
Strawberry Shortcake Made From Scratch Shortcake Layered With Fresh Whipped Cream And Real Strawberry Filling, Strawberry SIMPLY ORIGINAL 274 3.2 g 33.2 g 14.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2592623. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.

Last updated: . Source description: "PUMPKIN PIE, PUMPKIN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Pie, Pumpkin?

100 g of Pumpkin Pie, Pumpkin has 273 kcal. 1/4 pie (128 g): about 349 kcal.

How much protein is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in 1/4 pie (128 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin has 41.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 26.6 g of sugars.

How much fat is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 10.9 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Pumpkin Pie, Pumpkin?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.