Pumpkin Pie
Packaged product Süßigkeiten und Desserts Kroger
Pumpkin Pie contains 284 kcal per 100 g. A Serving, 0.167 pie, 102 g (102 g) provides about 290 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat | not reported | |
| Cholesterol L | 34,3 mg | 11 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 18,6 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 49 mg | 4 % |
| Eisen L | 0,98 mg | 5 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars18,6 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat13,7 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Sodium333 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110208118
- Label serving
- 0.167 pie (102 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cream Pie Save On Foods | 284 | 3,9 g | 32,4 g | 15,7 g |
| Ice Cream Cake Favorite Day | 284 | 2,9 g | 35,3 g | 13,7 g |
| Beach Day Ice Cream Baskin Robbins | 284 | 3,9 g | 34,3 g | 14,7 g |
| Pretzel Bun- Egg and Sausage with Parmesan Spread Kroger | 284 | 9,3 g | 27,9 g | 15,2 g |
| Cookie’s n Cream Oreo | 284 | 3,9 g | 34,3 g | 14,7 g |
| Chocolate And Salted Caramel Pancake Sainsbury's | 284 | 7,3 g | 45,6 g | 7,7 g |
| Dried Sweet Potato Sticks Lawson | 284 | 4,4 g | 68,1 g | 0,47 g |
| Spicy Beef Jamaican Patty Morgan’s Harbour | 284 | 7,5 g | 30,6 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 284 kcal. Serving, 0.167 pie, 102 g (102 g): about 290 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 0.167 pie, 102 g (102 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 39,2 g of total carbohydrates per 100 g, including 2 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 13,7 g of fat per 100 g.
How much sodium is in Pumpkin Pie?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110208118. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.