Pulled pork sandwich
Packaged product Mahlzeiten und Gerichte
Pulled pork sandwich contains 239 kcal per 100 g. A Serving, 1 SANDWICH, 184 g (184 g) provides about 440 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 14 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 587 mg | 26 % |
| Total carbohydrates L | 31,5 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 9,8 g | |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 32,7 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Eisen L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of Mahlzeiten und Gerichte (median 7,7 g)
- Fiber1,6 gabove the median for Mahlzeiten und Gerichte (median 1,4 g)
- Sugars9,8 gin the top quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat7,1 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium587 mgin the top quarter of Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 109 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 31,5 g | 31,5 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 9,8 g | 9,8 g |
| Sodium | 587 mg | 587 mg |
Product details
- Barcode
- 0755795922432
- Label serving
- 1 SANDWICH (184 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roll (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm shortening, soybean oil, salt, granulated sugar, yeast, gluten, corn syrup solids, oat fiber, sodium stearoyl lactylate (ssl), monoglycerides, inactive yeast, sesame seed, guar gum, sodium alginate, calcium propionate and 2% or less of each of the following: xanthan gum, enzymes), pulled pork (pork, water, dextrose, salt, sodium phosphate, sugar), mild bbq sauce (tomato puree (water, tomato paste), dark brown sugar, white vinegar, sugar, natural smoke flavor, salt, corn starch, worcestershire sauce (vinegar, water, molasses, corn syrup, salt, caramel color, sugar, tamarind, spices), onion powder, garlic powder, crushed red peppers, xanthan gum (a natural thickener). seasoning (salt, paprika, spices, sugar, yeast [dark roast type], natural and artificial tequila/lime flavor, onion powder, garlic powder, citric acid, paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenEssigZuckerSalzZwiebelnKnoblauchHefeHafer
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pocket meals italian meatless sausage Gardein | 240 | 6 g | 30 g | 10 g |
| Maple View Farms, Spicy Chicken Sandwich Qdc Inc. | 238 | 11,5 g | 35,2 g | 4,1 g |
| Sandwich bros. of wisconsin, gyro sliders flatbread pocket sandwiches Sandwich Bros. Of Wisconsin | 238 | 14,3 g | 20,6 g | 12,7 g |
| Pita Sliders Snack Sandwiches Ht Traders | 238 | 14,3 g | 20,6 g | 12,7 g |
| Pizza Bites Pepperoni Pillsbury | 241 | 7,2 g | 34,9 g | 7,2 g |
| Cheese Pizza Snacks Pizza Bites | 241 | 7,2 g | 33,7 g | 8,4 g |
| Giant eagle, chef inspired meals at home, meatloaf Giant Eagle | 241 | 21,4 g | 5,4 g | 14,3 g |
| Buffalo-style chicken fully cooked breaded spicy chicken breast patty on a corn-dusted bun sandwich, buffalo-style chicken @Ease | 241 | 11,7 g | 33,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled pork sandwich?
100 g of Pulled pork sandwich has 239 kcal. Serving, 1 SANDWICH, 184 g (184 g): about 440 kcal.
Is Pulled pork sandwich high in protein?
Pulled pork sandwich contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 19 g in Serving, 1 SANDWICH, 184 g (184 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,7 g).
How many carbs are in Pulled pork sandwich?
Pulled pork sandwich has 31,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9,8 g of sugars.
How much fat is in Pulled pork sandwich?
Pulled pork sandwich contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Pulled pork sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled pork sandwich?
100 g contains 587 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922774. License: CC0 1.0 (U.S. public domain). Source record dated 7. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0755795922432. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.