Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket
Packaged product Mahlzeiten und Gerichte
Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket contains 193 kcal per 100 g. A Serving, 5 ONZ, 140 g (140 g) provides about 270 kcal.
Roughly 41 % of its calories come from protein, with 34 % from fat and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 686 mg | 30 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 9,3 g | |
| Protein L | 19,3 g | 39 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,6 mg | 3 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 25 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gin the top quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars9,3 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat7,1 gabove the median for Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat2,1 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium686 mgin the top quarter of Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 19,3 g | 19,3 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 686 mg | 686 mg |
Product details
- Barcode
- 0792338760250
- Label serving
- 5 ONZ (140 g)
- Category
- Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked beef (beef, water, vinegar, salt, black pepper), bbq sauce (water, sugar, tomato paste, distilled vinegar, apple cider vinegar, salt, corn starch, beef ribeye with beef juices, molasses, yeast extract, natural flavors, natural smoke flavor, canola oil, potato flour, beef fat, onion powder, garlic powder, spices, chili pepper, citric acid, corn syrup, caramel color, tamarind extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EssigSalzZuckerTomatenHefeRaps (Rübsenöl)KartoffelZwiebelnKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket?
100 g of Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket has 193 kcal. Serving, 5 ONZ, 140 g (140 g): about 270 kcal.
Is Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket high in protein?
Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 27 g in Serving, 5 ONZ, 140 g (140 g). About 41 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,4 g).
How many carbs are in Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket?
Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket has 12,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 9,3 g of sugars.
How much fat is in Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket?
Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket contains 7,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled beef brisket with bold & tangy texas style mop sauce, pulled beef brisket?
100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2135975. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0792338760250. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.