Prunes

Packaged product Snacks Ferris

Prunes contains 233 kcal per 100 g. A Serving, 0.25 CUP | ABOUT, 30 g (30 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 60 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
0 gprotein
63,3 gcarbohydrates
0 gfat
70kcal in Serving, 0.25 CUP | ABOUT, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 6,7 g 24 %
Total sugars L 36,7 g
Protein L 0 g 0 %
Vitamin A L 536 µg60 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %
Kalium L 467 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %233kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A60 %Kalium10 %Eisen7 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber6,7 gabove the median for Snacks (median 3,9 g)
  • Sugars36,7 gin the top quarter of Snacks (median 5 g)
  • Fat0 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium0 mgin the lowest quarter of Snacks (median 411 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 0 g0 g
Carbohydrates 63,3 g63,3 g
Fat 0 g0 g
Fiber 6,7 g6,7 g
Sugars 36,7 g36,7 g
Sodium 0 mg0 mg

Product details

Brand
Ferris
Barcode
0788709633193
Label serving
0.25 CUP | ABOUT (30 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prunes, potassium sorbate (used as a preservative). glycerin (used as a wetting agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prunes?

100 g of Prunes has 233 kcal. Serving, 0.25 CUP | ABOUT, 30 g (30 g): about 70 kcal.

How much protein is in Prunes?

Prunes contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 CUP | ABOUT, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Prunes?

Prunes has 63,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 36,7 g of sugars.

How much fat is in Prunes?

Prunes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Prunes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prunes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2409427. License: CC0 1.0 (U.S. public domain). Source record dated 2. Februar 2019. Imported 6. November 2026.
  • Open Food Facts, record 0788709633193. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.