Provolone

Packaged product Milch und Eier FaciListas

Provolone contains 368 kcal per 100 g. A Serving, 19 g (19 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (352 kcal per 100 g).

100 g provides 61 % of the Daily Value for Calcium and 35 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Provolone by FaciListas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
26,3 gprotein
0 gcarbohydrates
26,3 gfat
70kcal in Serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 26,3 g 34 %
Saturated fat L 18,4 g 92 %
Cholesterol L 78,9 mg 26 %
Sodium L 895 mg 39 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 26,3 g 53 %
Vitamin A L 316 µg35 %
Vitamin C L 0 mg0 %
Calcium L 789 mg61 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %368kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61 %Vitamin A35 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein26,3 gin the top quarter of Milch und Eier (median 25 g)
  • Fat26,3 gin the lowest quarter of Milch und Eier (median 28 g)
  • Saturated fat18,4 gabove the median for Milch und Eier (median 18 g)
  • Sodium895 mgin the top quarter of Milch und Eier (median 716 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FaciListas
Barcode
7702603093054
Quantity
150 g
Label serving
19 g
Category
Provolon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provolone?

100 g of Provolone has 368 kcal. Serving, 19 g (19 g): about 70 kcal.

Is Provolone high in protein?

Provolone contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 5 g in Serving, 19 g (19 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 25 g).

How many carbs are in Provolone?

Provolone has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provolone?

Provolone contains 26,3 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Provolone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (61 % DV) and Vitamin A (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Provolone?

100 g contains 895 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juli 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702603093054. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2021. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.