Protein Plus Peanuts Salted Caramel

Packaged product Bohnen und Hülsenfrüchte Kind

Protein Plus Peanuts Salted Caramel contains 435 kcal per 100 g. A Serving, 1 bar, 62 g (62 g) provides about 270 kcal.

Roughly 40 % of its calories come from fat, with 32 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 31 % of the Daily Value for Eisen and 12 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Plus Peanuts Salted Caramel by Kind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
32,3 gprotein
37,1 gcarbohydrates
21 gfat
270kcal in Serving, 1 bar, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 21 g 27 %
Saturated fat L 7,3 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 403 mg 18 %
Total carbohydrates L 37,1 g 13 %
Dietary fiber L 16,1 g 58 %
Total sugars L 8,1 g
Protein L 32,3 g 65 %
Calcium L 161 mg12 %
Eisen L 5,6 mg31 %
Kalium L 282 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 32 %Fat: 40 %435kcal / 100 g
  • Protein 28 %
  • Carbohydrates 32 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen31 %Calcium12 %Kalium6 %

Nutritional insights

  • Protein32,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber16,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars8,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat21 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat7,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium403 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kind
Barcode
0602652673702
Quantity
4 x 62 g
Label serving
1 bar (62 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Plus Peanuts Salted Caramel?

100 g of Protein Plus Peanuts Salted Caramel has 435 kcal. Serving, 1 bar, 62 g (62 g): about 270 kcal.

Is Protein Plus Peanuts Salted Caramel high in protein?

Protein Plus Peanuts Salted Caramel contains 32,3 g of protein per 100 g (65 % of the 50 g Daily Value), or 20 g in Serving, 1 bar, 62 g (62 g). About 28 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).

How many carbs are in Protein Plus Peanuts Salted Caramel?

Protein Plus Peanuts Salted Caramel has 37,1 g of total carbohydrates per 100 g, including 16,1 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Plus Peanuts Salted Caramel?

Protein Plus Peanuts Salted Caramel contains 21 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Protein Plus Peanuts Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (31 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Plus Peanuts Salted Caramel?

100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0602652673702. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.