Probiotic Yogurt Blueberry

Packaged product Milch und Eier Silk

Probiotic Yogurt Blueberry contains 61 kcal per 100 g. A Serving, 0.5 cup, 115.0 g (115 g) provides about 70 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Probiotic Yogurt Blueberry by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
2,6 gprotein
9,6 gcarbohydrates
1,7 gfat
70kcal in Serving, 0.5 cup, 115.0 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60,9 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,87 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 52,2 mg 2 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %
Calcium L 0 mg0 %
Eisen L 0,65 mg4 %
Kalium L 34,8 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 24 %61kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Kalium0,7 %Calcium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fiber1,7 gin the top quarter of Milch und Eier (median 0,03 g)
  • Sugars6,1 gbelow the median for Milch und Eier (median 10 g)
  • Fat1,7 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0,87 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium52,2 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silk
Barcode
0056800959802
Label serving
0.5 cup (115.0 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts

Ingredients

eau filtrée, crème de noix de coco, sucre de canne, dextrose, Eau, Purée de bleuets, Protéines de pois, Amidon de mais modifié, Inuline de racine de chicorée, Huile végétale, Arôme naturel, Citrate de sodium, Culture probiotique active (Bifidobacterium lactis CNCM I-2494) et cultures bactériennes actives, Jus de citron concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probiotic Yogurt Blueberry?

100 g of Probiotic Yogurt Blueberry has 61 kcal. Serving, 0.5 cup, 115.0 g (115 g): about 70 kcal.

How much protein is in Probiotic Yogurt Blueberry?

Probiotic Yogurt Blueberry contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 115.0 g (115 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).

How many carbs are in Probiotic Yogurt Blueberry?

Probiotic Yogurt Blueberry has 9,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probiotic Yogurt Blueberry?

Probiotic Yogurt Blueberry contains 1,7 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

How much sodium is in Probiotic Yogurt Blueberry?

100 g contains 52,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800959802. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.