Calci+ Batido vainilla
Packaged product Milch und Eier Ser
Calci+ Batido vainilla contains 61 kcal per 100 g. A Serving, 120 g (120 g) provides about 73 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,8 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0,75 g | 4 % |
| Sodium L | 60,8 mg | 3 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 55 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for Milch und Eier (median 3,8 g)
- Fat1,2 gbelow the median for Milch und Eier (median 2,7 g)
- Saturated fat0,75 gbelow the median for Milch und Eier (median 1,6 g)
- Sodium60,8 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold yogurt smoothie Lala | 61 | 8,4 g | 5,4 g | 0,51 g |
| Light greek lemon yogurts Milbona | 61 | 5,8 g | 0 g | 0,8 g |
| Natural Yogurt Dunnes Stores | 61 | 5,6 g | 8,8 g | 0,4 g |
| Yogourt Nature Foremost Laiteries | 61 | 4 g | 8 g | 1,1 g |
| Icelandic Style Yogurt Plain Skyr | 61 | 11,3 g | 3,5 g | 0 g |
| Probiotic Yogurt Blueberry Silk | 61 | 2,6 g | 9,6 g | 1,7 g |
| Yogurt iogo | 61 | 3 g | 5 g | 0 g |
| Nature Plain LIBERTÉ classique | 61 | 5,2 g | 4,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calci+ Batido vainilla?
100 g of Calci+ Batido vainilla has 61 kcal. Serving, 120 g (120 g): about 73 kcal.
How much protein is in Calci+ Batido vainilla?
Calci+ Batido vainilla contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 120 g (120 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in Calci+ Batido vainilla?
Calci+ Batido vainilla has 8,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calci+ Batido vainilla?
Calci+ Batido vainilla contains 1,2 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
How much sodium is in Calci+ Batido vainilla?
100 g contains 60,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791337004832. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.