Probiotic Bar Mango
Packaged product Früchte That's it
Probiotic Bar Mango contains 286 kcal per 100 g. A Serving, 1 bar, 35 g (35 g) provides about 100 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
100 g provides 15 % of the Daily Value for Kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 74,3 g | 27 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 65,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 54 mg | 4 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 683 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of Früchte (median 0,7 g)
- Fiber5,7 gin the top quarter of Früchte (median 1,5 g)
- Sugars65,7 gin the top quarter of Früchte (median 12 g)
- Fat0 gin the lowest quarter of Früchte (median 0,1 g)
- Sodium0 mgin the lowest quarter of Früchte (median 22,5 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 74,3 g | 74,3 g |
| Fat | 0 g | 0 g |
| Fiber | 5,7 g | 5,7 g |
| Sugars | 65,7 g | 65,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- That's it
- Barcode
- 0850000547162
- Quantity
- 1 bar (35 g)
- Label serving
- 1 bar (35 g)
- Category
- Mango-bar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MANGOES, ACTIVE CULTURES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Probiotic Bar Mango?
100 g of Probiotic Bar Mango has 286 kcal. Serving, 1 bar, 35 g (35 g): about 100 kcal.
How much protein is in Probiotic Bar Mango?
Probiotic Bar Mango contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 1 bar, 35 g (35 g). About 7 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,7 g).
How many carbs are in Probiotic Bar Mango?
Probiotic Bar Mango has 74,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 65,7 g of sugars.
How much fat is in Probiotic Bar Mango?
Probiotic Bar Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Probiotic Bar Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Probiotic Bar Mango?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2392082. License: CC0 1.0 (U.S. public domain). Source record dated 25. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0850000547162. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.