Pretzel Stix

Packaged product Snacks Bachman

Pretzel Stix contains 424 kcal per 100 g. A Serving, 1 TRAY, 28.3 g (28,3 g) provides about 120 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
3,5 gprotein
88,3 gcarbohydrates
5,3 gfat
120kcal in Serving, 1 TRAY, 28.3 g (28,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 459 mg 20 %
Total carbohydrates L 88,3 g 32 %
Dietary fiber L 3,5 g 13 %
Total sugars L 10,6 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 85 %Fat: 11 %424kcal / 100 g
  • Protein 3 %
  • Carbohydrates 85 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Snacks (median 7,3 g)
  • Fiber3,5 gbelow the median for Snacks (median 4 g)
  • Sugars10,6 gabove the median for Snacks (median 4,9 g)
  • Fat5,3 gin the lowest quarter of Snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium459 mgabove the median for Snacks (median 414 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3,5 g3,5 g
Carbohydrates 88,3 g88,3 g
Fat 5,3 g5,3 g
Fiber 3,5 g3,5 g
Sugars 10,6 g10,6 g
Sodium 459 mg459 mg

Product details

Brand
Bachman
Barcode
0077817112509
Label serving
1 TRAY (28.3 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sunflower oil, honey, sugar, salt, natural flavors, soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölHonigZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pretzel Stix?

100 g of Pretzel Stix has 424 kcal. Serving, 1 TRAY, 28.3 g (28,3 g): about 120 kcal.

How much protein is in Pretzel Stix?

Pretzel Stix contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 TRAY, 28.3 g (28,3 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Pretzel Stix?

Pretzel Stix has 88,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 10,6 g of sugars.

How much fat is in Pretzel Stix?

Pretzel Stix contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pretzel Stix?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906198. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0077817112509. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.