Premium Ice Cream Cake
Packaged product Süßigkeiten und Desserts Peanuts
Premium Ice Cream Cake contains 257 kcal per 100 g. A Serving, 70 g (70 g) provides about 180 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 11 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 24,3 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 143 mg | 11 % |
| Eisen L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,4 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars24,3 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat14,3 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium71 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 363 kcal | 257 kcal |
| Protein | 4,1 g | 2,9 g |
| Carbohydrates | 40,8 g | 28,6 g |
| Fat | 20,4 g | 14,3 g |
| Fiber | 2 g | 1,4 g |
| Sugars | 34,7 g | 24,3 g |
| Sodium | 0,1 mg | 71 mg |
Product details
- Brand
- Peanuts
- Barcode
- 0016264153956
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Süßigkeiten und Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, GUAR GUM, HYDROGENATED COCONUT OIL, CALCIUM SULFATE, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1), CELLULOSE GUM, SALT SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, CARRAGEENAN, COCOA ALKALI PROCESSED, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerKokosölKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry pancakes Marks & Spencer | 257 | 6,8 g | 40,8 g | 7 g |
| Mochi Ice Cream Lemon Cheesecake Mikawaya | 257 | 2,9 g | 42,9 g | 7,1 g |
| Timperley rhubarb jam with Madagascan vanilla Marks and spencer | 257 | 0,6 g | 62,8 g | 0,2 g |
| Party Pie 12 Pack Family Farm | 257 | 7,9 g | 22,4 g | 14,5 g |
| Chocolate Protein Pancake MyProtein | 257 | 16,5 g | 30 g | 7,4 g |
| Sweet Dinner Potato Rolls Martin's | 257 | 11,4 g | 45,7 g | 2,9 g |
| my mochi ice cream cookie dough my mochi | 257 | 2,9 g | 42,9 g | 7,1 g |
| Maple Honey Turkey Whole Sub Boar’s Head | 257 | 10,4 g | 17,1 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream Cake?
100 g of Premium Ice Cream Cake has 257 kcal. Serving, 70 g (70 g): about 180 kcal.
How much protein is in Premium Ice Cream Cake?
Premium Ice Cream Cake contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 70 g (70 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Premium Ice Cream Cake?
Premium Ice Cream Cake has 28,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 24,3 g of sugars.
How much fat is in Premium Ice Cream Cake?
Premium Ice Cream Cake contains 14,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Premium Ice Cream Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Ice Cream Cake?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009092. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0016264153956. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.