Pototo chips, dill pickle

Packaged product Snacks

Pototo chips, dill pickle contains 536 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 150 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 36 % of the Daily Value for Vitamin C and 20 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

536kcal per 100 g
3,6 gprotein
53,6 gcarbohydrates
32,1 gfat
150kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.250 mg 54 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 32,1 mg36 %
Calcium L 71 mg5 %
Eisen L 1,3 mg7 %
Kalium L 929 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C36 %Kalium20 %Eisen7 %Calcium5 %Vitamin A0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Snacks (median 7,3 g)
  • Fiber3,6 gbelow the median for Snacks (median 4 g)
  • Sugars7,1 gabove the median for Snacks (median 4,9 g)
  • Fat32,1 gin the top quarter of Snacks (median 20,8 g)
  • Saturated fat3,6 gbelow the median for Snacks (median 3,6 g)
  • Sodium1.250 mgin the top quarter of Snacks (median 414 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8,9 g
Mehrfach ungesättigtes Fett L21,4 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 3,6 g3,6 g
Carbohydrates 53,6 g53,6 g
Fat 32,1 g32,1 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 1.250 mg1.250 mg

Product details

Barcode
0708615006744
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil (contains one or more of the following: corn, sunflower or canola oil), whey powder, salt, lactose, sodium diacetate, monosodium glutamate, spice, soybean oil, tricalcium phosphate, garlic powder onion powder, and natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalzRaps (Rübsenöl)

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Snacks, kartoffelchips, glatt, mit teilweise hydriertem Sojabohnenöl hergestellt, gesalzen 536 7 g 52,9 g 34,6 g
Snacks, kartoffelchips, glatt, ungesalzen 536 7 g 52,9 g 34,6 g
Black Salt Potato Chips Keya’s 536 7,1 g 57,1 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pototo chips, dill pickle?

100 g of Pototo chips, dill pickle has 536 kcal. Serving, 1 ONZ, 28 g (28 g): about 150 kcal.

How much protein is in Pototo chips, dill pickle?

Pototo chips, dill pickle contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 ONZ, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Pototo chips, dill pickle?

Pototo chips, dill pickle has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Pototo chips, dill pickle?

Pototo chips, dill pickle contains 32,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Pototo chips, dill pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36 % DV) and Kalium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pototo chips, dill pickle?

100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917134. License: CC0 1.0 (U.S. public domain). Source record dated 15. August 2019. Imported 6. November 2026.
  • Open Food Facts, record 0708615006744. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.