Potato corn chowder
Packaged product Suppen und Saucen
Potato corn chowder contains 66 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 150 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (61 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 1,3 g | 3 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0,44 mg | 2 % |
| Kalium L | 97 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for Suppen und Saucen (median 2,5 g)
- Fiber0,9 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1,3 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fat3,1 gabove the median for Suppen und Saucen (median 1,8 g)
- Saturated fat1,1 gabove the median for Suppen und Saucen (median 0,41 g)
- Sodium366 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 1,3 g | 1,3 g |
| Carbohydrates | 9,3 g | 9,3 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 366 mg | 366 mg |
Product details
- Barcode
- 0898134002904
- Label serving
- 1 cup (227 g)
- Category
- Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, potatoes*, corn*, onions*, carrots*, celery*, heavy cream*, chicken base* (cooked chicken*, salt, cane sugar*, natural flavor*, waxy corn starch*, spices*, turmeric*), extra virgin olive oil*, rice flour*, unsalted butter*, spices*, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelZwiebelnRahmOlivenölReisButterSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato corn chowder?
100 g of Potato corn chowder has 66 kcal. Serving, 1 cup, 227 g (227 g): about 150 kcal.
How much protein is in Potato corn chowder?
Potato corn chowder contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in Serving, 1 cup, 227 g (227 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,5 g).
How many carbs are in Potato corn chowder?
Potato corn chowder has 9,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars.
How much fat is in Potato corn chowder?
Potato corn chowder contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Potato corn chowder?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2116011. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0898134002904. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.